Not So Simple Fare and Paulie's Catering
Tired of the same old meatloaf, but not ready for pate` de foie gras? Us, too. You don't need to "kick it up a notch" to make your everyday meals special. Just call Chef Paulie. At Paulie World, we give your everyday fare just enough of a twist to surprise your palate in ever-pleasing ways.
There's nothing better to be than the most gracious host. We will be one for you, and we will ensure you are one for your guests.
Welcome to Paulie World!
Not So Simple Fare by Paulie's Catering. Regular meals with special treatment. Your everyday fare shouldn't be ordinary. We use the basics to deliver the extraordinary.
Paul Fordiani, Chef and Owner, brings international and regional experience to every day cooking. His style reflects his diverse background, and expertly blends South Asian, American, and Italian cuisines into surprising, satisfying, "not so simple" fare. Chef Paulie loves curries, and has conducted cooking classes for curry afficionados.
Chef Paulie was brought up in a Northern Italian family. He apprenticed under Executive Chef Leo Robledo (Pier 5, Admiral Fell) of Baltimore and alongside Executive Chef David Black (American University). His own everyday cooking includes many aspects of Italian cuisine. More than a few of his favorites in the Grand Buffet are Italian regional specialties.
Steve Willett, Sous Chef and Catering Manager, brings a New England sensibility to classic dining, from Beef Stroganoff and Chicken Almondine (with haricots vert, of course) to sides, salads, clambakes and everything else.
Jim Monks, Beverage Consultant, was the head bartender at the Watergate Hotel for over a decade. Jim lends his expertise to matching our menus to the right ale, wine, or cocktail to bring out the best in both. Jim also makes some mean smoked ribs!
Off-Site Catering Services:
On-Site Events: By special arrangement.
Paulie's Not So Simple Fare is the official caterer for the Baltiimore Chesapeake Rugby Club's Rites of Spring Tournament. Last year, we served over 1500 portions of our own variety of eleven main-course items, prepared at the outdoor event in Baltimore.
Paulie's Not So Simple Fare recently catered a fund raising beer and wine tasting for over 100 guests for Duck's Unlimited, matching six courses to a selection of adult beverages.
Not So Simple Fare and Paulie's Catering can provide the full range of catering services, from reheat dinners to the Grand Buffet, from small dinner parties to large, cooking in or delivering. It's really up to you.
We can work to match any budget. Contact us today.
We are located in Montgomery County, MD.
Send mail to
questions or comments about this web site.