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The Grand Buffet Every year Paulie opens his house to his friends and puts out the spread. A bit of this, a little of that, a let's see what we can do next mentality pervades. And, we'd have to say that, really, it's more than a little: no one goes away hungry in Paulie World. We can mix and match any of the items below, or invent a whole new menu for you, for small groups or large. Last year's Grand Buffet featured: “The Grand Buffet”
Eye Openers
Paulie’s Original Bloodies Mimosas Summit Station Irvington Pale Ale Summit Station 100-minute Centennial Assorted Wines Assorted Soft Drinks
Appetizers & Sides
Caprese Salad Thai Crab Balls Fried Risotto Balls Carpaccio Marion’s Beans Grilled Eggplant Pasta Salad Cheese & Crackers Veggies and Dip Assorted Fruits
Old Standards
Nonna’s Tuccio (Northern Italian Braised Chicken) Lamb Curry, Madras Style Roast Pork w/ Three Sauces Paulie's Original Asian Apple Sauce Beef Tenderloin, Just Plain Beef, Au Jus
New Standards
Roast Capon Paulie’s Slow-Roasted Pork Barbecue Fish Tacos Duck Confit Egg Rolls Broiled Salmon with Pesto
Assorted breads, noodles, rices and sauces to suit the dishes.
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